Monday, August 7, 2017

Radiation: Damaging Effects From Your Cell Phone and Other Technology By Addison Landry

Technology is with us everywhere we turn and the amount and complexity of what we encounter is growing at a startling rate. With so much attachment, ease and connection to our devices what we have failed to notice is the effects it has on our body.

I am going back to basics of the body’s physics to relearn the important premises that determines how our body reacts to our surroundings and its capacity for healing. The first premise is that the human body has an Innate Intelligence that is constantly adapting to its immediate environment, for better or for worse. The body is attracted to a wholesome, nurturing environment and is repelled by a negative or toxic environment. The second important premise is that each body has a field of energy that surrounds it and can “read” the environment for the purpose of maintaining it’s balance. Understanding that the body has an energy field that is constantly emitting and changing can now allow us to understand how the energy emissions (radiation) can affect our health and balance.

All technology we use emits some sort of electromagnetic radiation. There are electric fields that develop through the amount of voltage it uses and then there are magnetic fields that develop from the flow of electric current. These radiation fields are large so they can connect with wireless devices that we use, wireless devices need to be connected to a source to function and through these radiation fields it occurs. Our text messages don’t come from thin air. The higher the electric field or the greater the magnetic field, the stronger the electromagnetic radiation.

Currently almost everything is going cordless which means extra radiation to transmit information. The frequency used is getting higher. Mobiles phones, smart watches, computers, ipad’s, televisions, navigation systems, microwaves, smart meters, wireless network connections (Wi-Fi routers) honestly any electric device you use is producing a varying magnetic field which interferes with your body's frequency and energy field.

These signals interfere with our nervous system, confusing or distorting the messages to and from the brain. Radiation is damaging to the body and can cause symptoms that include: headaches, rashes, fatigue, mood swing, irritability and sleep disturbances. On a cellular level, exposed over long periods of time they also can cause “blow out “in your cells resulting in “holes” in the membranes causing inflammation. The higher the frequency, the greater the energy transmitted, the greater the damage.

The good news is there are ways in which we can protect our bodies from these harmful emissions to keep our body in balance and healthy.

• Use headphones when possible to keep the cell phone away from your head.
• Use speaker phone instead of Bluetooth to reduce radiation emissions.
• Earthing- connect with nature, walking bare foot in a park or on the beach, it reduces the ambient voltage from everyday electricity power sources.
• Unplug Wi-Fi when not in use.
• Purchase a Himalayan salt lamp.
• Unplug appliances when not in use.
Radiation protection: EMF cell phone protection chip can be placed on your cell phone, Wi-Fi, router and computer to protect you from the emissions.
Purple plates are used to protect the body from the negative radiation field.

The fact is electromagnetic radiation is all around us every day but we have never really seen how it can affect us long term. That is the perfect reason to protect ourselves and take extra precautions, because our health is too priceless not too.

Monday, July 24, 2017

Empaths and the Healing Journey

Having helped people on their healing journey for over 11 years now I have seen so many different responses to the work I do. Throughout the years there are people who respond and heal well and there are others who take time to heal. It is always my goal to help the patient the best way I know how and respect the body’s process. You can’t rush healing. Trust me, I have tried. If you have had a health concern for over 5 years it probably started a year or 2 before that. So when trying to correct a 7 year problem it takes time to slow down the dis-eased process and then start going the other way, rebuilding the body with the right alignment or nutrition, for I am a chiropractor who specializes in nutrition.

Sometimes people respond even faster to treatment than I think they would. The body never ceases to amaze me. At other times the healing process can be slower than expected and it is during these times that I often wonder to myself if the person has outside stress that is slowing down the healing process. Some of my most sensitive patients tend to be my slowest healers. When I say sensitive patients I mean sensitive in every way. They tend to be physically sensitive where they don’t recover well if they don’t get enough sleep one night and their whole week is thrown off, feeling tired and maybe even sick. They tend to be chemically sensitive to medication, cleaning supplies and/or perfumes and fragrances. They can also be emotionally sensitive as well. They cry easily at sad movies. They feel like an emotional sponge that if their friend shares with them a story they feel like it happened to them and not necessarily to their friend. They give easily but sometimes give too much and feel drained afterwards. They suffer from fatigue quite often. They can be overwhelmed in crowds and tend to like to recharge their batteries with alone time, especially in nature.

With such sensitivity these people tend to heal slower because their energy is not fully being used to heal but being used else where, pulled in ten different directions at once. I have learned these people are empaths. An empath is a person that is affected by other people's energies, and have an innate ability to intuitively feel and perceive others. Most empaths don't understand that they have this ability and seem to be 'sensitive to others'. It is best to figure out if you are an empath and then learn how to use it as a strength by learning to protect yourself energetically from others' energy.

Empaths have a good sixth sense which tells them what is going on under the surface of people’s words and actions. They can sense people’s true intentions. Empaths can trust their gut and that mind-body connection can serve a greater good. That greater good of having a strong mind-body connection is the ability to trust themselves. When centered and focused, they can make clear, healthy, happy decisions. Because they are sensitive they are big-hearted people who can live from the heart with all their love. That is a life well lived.

To know whether or not you may be an empath take the test at

If you are or think you are an empath the following can help:
Nature – While the energies of daily life seem to pull at you and drain you the energy of nature can refuel you and make you feel better. Let it be a walk in nature (especially near water), owning a pet or some plants. It doesn’t have to take much.

Meditation – Is another way to reboot after or before a long day. In meditation, the energy of others tends to be released. A good meditation for empaths is Empath Daily Meditation.

Smudging – You can burn sacred herbs and use the smoke to clear out negative energy that you might have picked up that day. It comes from the Native American culture. Burn Palo Santo or dried sage and move it around your whole body, front and back, using the smoke to clear your energy field, also known as an aura.

Orgonite – is something to wear or have in the room that is a combination of crystal and metal in resin that takes negative energy and transforms it into positive energy. This transformation of energy is based on Wilhelm Reich’s scientific research. See video here.

Purple plate - These purple metallic plates are made of aluminum where the atoms have been altered so that they are in tune with the basic energy of the Universe- what Tesla called “free energy.” They create a field of positive energy around them that will penetrate any material. The plates help raise the vibration rate of anyone using them.

Monday, July 17, 2017

Why Eating Fat is Healthy for You By Addison Landry

Are you afraid of eating fats? If so, you’re not alone. For the last 60 years fat in foods has been deemed evil in America, as low-fat and non-fat foods became the norm, and we were told that a low-fat diet would help us get the body we want. In fact, it’s one of the biggest nutrition lies that the public’s been told.

It all began in the 50’s when researchers made a link that saturated fats such as red meat, eggs, butter, milk can cause heart disease. These studies were flawed but were picked up by the American Heart Association in an attempt to give the public a reason for the rise in heart attacks. In 1976 low fat and high carbohydrate diet was made part of the country’s health food guidelines changing the course of America’s health as we know it.

We need to clear the confusion and help you understand how important fats are to the body’s health and function. First off, a lot of patients ask me if I eat more fat will I gain weight? What many don’t know is that fats are vital for function of every single cell in the body and burning healthy fats for fuel are crucial for every organ in your body, specifically for your brain function. In fact, your brain cannot function properly without fats.
Sugar/ high carbohydrate diet is the real problem and not the fats. Overindulging on sugar and grains leads to weight gain because it interferes with insulin levels. Consuming good healthy fats part of our daily diet is vital for health. Here’s why:

• Fats satisfy our appetites.
• Fats aid in healthy hormone production in the body.
• Fats greatly enhance mineral absorption in the diet.
• Fats provide a long-burning source of energy – especially for the heart!
• Fats build healthy bile; a substance made by the liver, stored and released by the gallbladder to aid in optimal fat digestion and emulsification.
• Fats help to nourish every cell in our bodies by providing building blocks to maintain healthy cell membranes. (Nutrients in; Wastes out!)
• Fats aid in the formation of anti-inflammatory substances in the body (prostaglandins)
• Fats allow us to heal quickly and effectively (boosts healing inflammatory processes)

Not all fats are created equal so making informed choices about your fats are important. Here at Healing Arts we believe that the body can truly heal with whole food nutrition so when it comes to fats and oils we recommend natures best, nothing processed or refined. Here is a list when you’re looking at labels that will help you steer clear of the bad processed oils and recognize the good ones.

AVOID all fats, oils and the products that contain them if the following processing terms are listed ANYWHERE on ANY food label:
• Refined
• Hydrogenated
• Partially-Hydrogenated

• Cold-PROCESSED (do not confuse this trick phrase with Cold-PRESSED)
INSTEAD, look for these safer processing terms on your fat/oil labels:
• Organic

• First-cold pressed or Cold-Pressed Expeller\ Pressed

• Unrefined 
Extra Virgin

It’s also vital we cook with the right fats at the right temperature as heat can cause certain oils to become rancid and toxic to the body and therefore lose all the marvelous benefits. Below is a list of fats how best to use them when cooking to keep all the health benefits.

(frying, baking, broiling, grilling and roasting)
• Lard

• Ghee

• Beef and Lamb Tallow

• Chicken, Duck, and Goose Fat
• Coconut Oil – organic and virgin

• Red Palm Oil – organic and virgin Palm kernel oil is also acceptable)

(quick stir-frying, light sautéing, and slow/low simmering)
• Olive Oil
(Unfiltered is best; should be golden yellow/green in color and cloudy.)
• Peanut Oil

• Avocado Oil

• Macadamia Nut Oil
• Sesame Oil
• Butter/ ghee

• Vegetable/Soybean Oil
• Corn Oil

• Flax Oil

• Hemp Oil
• Pine nut Oil

• Pumpkin Oil (safely roasted or raw versions)
• Safflower Oil (80% omega-6!)

• Sunflower Oil
• Grapeseed Oil

You can start to see now that with the correct information you can make better choice for your health through the fats you choose to eat. Choose your fats wisely and with GREAT CARE to ensure they have been minimally and safely processed, or better yet, not processed at all; and remember. Healthy fats are not the enemy and healthy fats do not make you fat! So, next time you need to stock your pantry you can now do so with certainty in knowing which oils will keep you healthy. The ones below pack a lot of punch and are our favorite oils to use. From lowering bad cholesterol and helping shed excess weight to giving you shiny hair and healthy nails, your body will reap the benefits of these healthy fats.

• Coconut oil – one of my favorite oils as it can be used for your skin and hair. It’s an easily digestible fat, it increases good cholesterol and promotes heart health, while the antioxidants found in coconut oil make it an effective anti-inflammatory food and help reduce arthritis.
• Butter/ghee- I am talking about real butter — preferably raw or from grass-fed, organic sources. The omega-6 and omega-3 fatty acids found in butter help your brain function properly and improve skin health. More importantly, these two fatty acids are considered essential, meaning the body needs them but can’t produce them on its own; they must be derived from food sources. Butter’s also rich in fat-soluble vitamins and trace minerals, including beneficial selenium, a powerful antioxidant.
ghee is lactose- and casein-free. If you suffer from lactose sensitivity or intolerance, ghee is a fantastic alternative to butter. Its high levels of vitamin K2 also helps strengthen bones, while the fatty acids found in it improve digestion and reduce inflammation.
• Avocado/avocado oil -raise levels of good cholesterol while lowering the bad — talk about a double-whammy. Avocados are also packed with the benefits of vitamin E which helps the body heal, boosts immunity and acts as an anti-aging nutrient for your skin. Plus, it’s chock-full of healthy protein; in fact, it has more than any other fruit. For pregnant women, avocado is also one of the great folate foods, as this vitamin can help reduce the risk of birth defects.
• Olive oil-is great for heart health. It helps improve memory and cognitive function, and works as an anti-inflammatory. Since so much disease stems from chronic inflammation, this is huge. Make sure you use the guide above to ensure the above and here are some tips for recognizing real extra virgin olive oil. Beware of any brand that costs less than $10 a liter; look for a seal from the International Olive Oil Council; check the harvesting date on the label; if it’s labeled as “light,” “pure” or a “blend,” it isn’t virgin quality; and finally, opt for dark bottles, as they protect the oil from oxidation.

Monday, July 10, 2017

Benefits of Drinking Lime Water

Many of my patients have heard me tell them to drink warm lime water in the morning. Sometimes I tell them to add apple cider vinegar in the morning to it as well depending on why I want them to take it. I finally decided to take the time to write in detail why I think warm lime water in the morning is so beneficial.

Lime water and lemon water are very similar for their benefits. I just find in the office more people test better for lime water than lemon water. Maybe it’s because they are already getting benefits from lemon because we tend to use it more in our cooking than lime. Limes are higher in calcium and vitamin A and these benefits:
• Boosts immune system
• Liver and detox support
• Improves digestion and bowel movements
• Helps with heart burn
• Decreases inflammation to help with joint problems

Boosts immune system - If you want to stay healthy, sip on lime juice throughout the day. The vitamin C and antioxidants in limes can strengthen your immune system and help your body fight off infections such as the cold and flu virus. It may also shorten the duration of an illness.

Liver and detox support – The vitamin C in limes helps the liver to produce glutathione, a regenerative antioxidant that helps the liver process and eliminate toxins.

Improves digestion – Drinking lime water improves digestion. Limes are acidic and they help saliva break down food for better digestion. Additionally, flavonoids in limes stimulate secretion of digestive juices. If you suffer from constipation, the acidity of limes can clear the excretory system and stimulate bowel activity.

Heartburn or acid reflux - drinking a glass of warm water with 2 teaspoons of lime juice about 30 minutes before meals may help prevent reflux symptoms.

Arthritis, gout, and other joint problems are caused by inflammation. Vitamin C can reduce the level of inflammation in your body, so adding lime juice to water can relieve symptoms of arthritis and similar conditions that cause joint pain and stiffness. A study from the Annals of the Rheumatic Diseases reported that those who consumed the least amount of vitamin C were more than three times as likely to develop arthritis. Limes can also reduce uric acid levels. Uric acid is a waste product the body produces when breaking down foods that contain purines, like meat, liver, mushrooms, and dried beans. High levels of uric acid can cause gout.

Limes are also a good source of:
• potassium
• vitamins A, B, C, and D
• calcium
• magnesium

If it’s not easy for you to always have a fresh, organic lime on hand to squeeze into your water we have organic essential lime oil in the office that is easy to carry anywhere with you and get the same great benefits. Start adding lime to your drinking water today and see what happens!

Monday, June 19, 2017

Headspace: Meditation and Mindfulness Made Simple

Here at Healing Arts we treat the whole person, mind, body and soul. So as we adjust your back, give you vitamins or dietary advice it is also very common for us to give stress reduction advice to help you on your healing journey. Practicing meditation and mindfulness is often suggested in helping patients with stress. Not only does it help with reducing stress but also in making people happier. When I suggest adding meditation and mindfulness into a patient's daily life one of three things happen, 1) they have no interest and so I give other stress reducing tips, 2) they have interest but have never done it before or 3) they have interest and have been doing it but need to do it more. If you fall into the second group of having interest but little to no experience then Headspace is an app for you!

You can sign up for free and just 10 minutes a day (more if you want to) it can help you with a number of things including your sleep, anxiety and concentration. The meditation is done by a British man whose voice I find soothing but I have had others comment that they tend not to like the voice so you'll have to find out for yourself. They also have SOS exercises to do if you are in a real panic and need extra help.

If you are in group 3 you could also find this app of use to get you back on your routine or if you want someone to take you through a visualization. If you are in group 1 this post is not for you and instead hit the gym!

Tuesday, June 6, 2017

Oliver Weston Products Now Available!

In giving the joy of health back to so many people throughout the years I have learned to help my patients as much as possible with the lifestyle changes that we recommend at Healing Arts. Knowledge is power and so I truly believe patient education is key in helping people take back their own health. That is why we have so many handouts on various health topics for patients to read and we do a variety of free workshops too. We are also aware that the lifestyle changes can be overwhelming and we do our best to help you through them.

It can be especially difficult for families who have one child that can eat wheat but another child that can’t eat it. How do you tell a 5 year old they can’t have their favorite chocolate cupcake for right now? It is not easy. I know from my first hand experience with raising my 8 year old. To make the healthier lifestyle changes we ask of you or your child we know it’s a constant commitment to tell yourself or your child ‘no’ to certain foods until they stop asking for it. That is why we built the website, to help families with certain tools and tips to make it an easier transition. The goal is to have substitutes around so the children don’t feel so deprived.

Let’s pretend your 5 year old can’t have wheat or sugar for 2 months and so his favorite desserts are gone but you can make him a paleo brownie using almond flour and maple syrup. It’s those types of ideas that are on the website. Did you know we can test babies? There is a video that explains how we do that!

To help all our patients we have also collaborated with a farm in upstate NY in the Hudson Valley called Oliver Weston that will deliver food to our office. I truly believe in eating local and what better way than straight from the farm to your table!

We now have a freezer full of Oliver Weston products that we sell with no profit that includes:

Chicken and Beef Broth (soy-free, pasture raised)

Plantain Sandwich Bread

Millet Flax Sourdough Bread

Buckwheat Hemp Sourdough Bread

Coconut sugar chocolates

Bacon (nitrate free, sugar free)

So next time you are in the office take the time to check out our freezer!

Monday, May 8, 2017

Nourishing the Thyroid
By guest blogger, Raquel Reis

Have you ever wondered why you have low energy even after a full night of sleep and countless cups of coffee or why when you exercise and monitor everything you eat you can't lose weight? Perhaps you've been given antidepressants but deep down inside you know that's not the solution.

It might have to do with your thyroid, the gland that governs our metabolism. If it is your thyroid you would not be alone for about 20 million people in the U.S. have some form of thyroid disease. If you have already been diagnosed with a thyroid condition and are doing everything your doctor and the Internet are telling you but you are still not feeling well don't get discouraged, we are here to help.

What is the solution?

The thyroid is one of the most important, and often mismanaged, glands we have working in our body. This butterfly-shaped gland located bellow the center of our neck secretes hormones that control some major functions including weight management, how we use energy, how we metabolize food, and even how we sleep. For women, hormones can shift out of balance during childbearing and menopause, and even under chronic stress, putting them at a higher risk
for thyroid conditions than men.

The thyroid gland needs specific vitamins and minerals to properly do its job. Since we are all unique in how our hormones are functioning, the best way to get a handle on what our body specifically needs is to come to the office for your personalized Nutrition Response Testing to identify your specific needs and imbalances.

There are many ways to support thyroid health easily and naturally, utilizing food and nutrients to encourage proper functioning. The way we eat can actually help, or hurt, our thyroid gland. With the right information, we can make simple choices to improve thyroid health. Here's how:

Know the possible contributors to thyroid disease:

Artificial sweeteners
Low fat, No fat diets (or diets high in the wrong fats)
Iodine Deficiency
Highly refined, processed and packaged foods
Mercury toxicity
Food allergies
Goitrogenic foods (broccoli, cabbage, kale, collard greens, mustard greens, cauliflower, brussel sprouts, radishes, kohlrabi, turnips, daikon, and rutabaga - DO NOT eat these foods raw. Other Goitrogenic foods to avoid include raw almonds, millet, canola, pine nuts, peanuts and cassava.
Soy and soy containing foods

The nutrients our thyroid needs are easily accessible in many foods and dietary supplements.
Look for foods and supplements that contain:

Sea vegetables: Kelp, nori, kombu, dulse, arame, wakame, hijiki
Seafood: Haddock, clams, salmon, shrimp, oysters, sardines
Iodized Sean salt

Secondary sources: Eggs, spinach, garlic, asparagus, Swiss chard, mushrooms, summer squash, sesame seeds, lima beans

Tuna, mushrooms, beef, sunflower seeds, Brazil nuts, organ meats, halibut

Beef, turkey, lamb, fresh oysters, sardines, walnuts, sunflower seeds, Brazil nuts, pecans, split peas, ginger root, whole grains

Crabmeat, oysters, lobster, beef, sunflower seeds, beans (white beans, chickpeas, soybeans), shitake mushrooms, pearled barley, tomato paste, dark chocolate

Organ meats, oysters, clams, spinach, lentils, white beans, pumpkin seeds, blackstrap molasses

Vitamin A (beta-carotene)
Asparagus, lettuce, kale, carrots, spinach, sweet potatoes, liver, winter squash/pumpkin, cantaloupe

Vitamin C
Parsley, peppers (chili, Bell, sweet), strawberries, guava, papaya, citrus, kiwifruit

Vitamin E
Sunflower seeds, beans, asparagus, vegetables, whole grains, liver

Vitamin B
Egg yolks, organ meats, wild rice, wheat germ, mushrooms, poultry (white meat), liver, fish (tuna, trout, salmon), brown rice, sunflower seeds, walnuts, beans (navy beans, garbanzos, pinto beans, lima beans).