Showing posts with label bone health. Show all posts
Showing posts with label bone health. Show all posts

Monday, February 20, 2017

All You Need to Know About Bone Broth

HEALING BONE BROTH
Written by guest blogger and Healing Arts Practitioner, Addison Laundry

For thousands of years, traditional foods like fermented vegetables and cultured dairy have been touted for their health benefits- they are dusted among the many fad diets and that come and go, but they are ever-present. One common healing food that is now being recognized for its incredible health benefits is bone broth. Why? Because the benefits of bone broth are immense.


Bone broth is nutrient dense, inexpensive, easy to make, and extremely tasty. Preindustrial societies were incredibly sustainable about their food consumption, and managed to find a use for every whole animal. Bones, ligaments, marrow and tendons that can’t be directly eaten were boiled in water and simmered for many hours, or even days, at a time. This slow simmering process causes the bones and ligaments to release many nutrients, minerals and fats that are transformative in your health.
Bone broth is high in collagen, protein, amino acids, glycerin, calcium, phosphorus, glucosamine, trace minerals and silicon- to name a few. These powerful elements are easily absorbed by the body. Lets see how they actually work.

Drinking bone broth regularly will help the body maintain and promote a healthy gut, reduce inflammation and hydrate the body with the right minerals and vitamins to prosper. Here are 7 reasons why it’s a must to add it to your daily regime.

BOOSTS IMMUNITY- Amino acids in bone broth such as glutamine and arginine host the bodies immunity response.

PROMOTES WEIGHT LOSS- Studies have shown that L-gulatmine reduces a bacteria called Firmicutes found the gut of people who are over-weight. L-gulatime has been proven to aid in weight loss. Also having a cup of bone broth with meals will help with digestion and keep you full for longer.

BUILDS MUSCLE- the amino acids in bone broth help stimulate protein syntheses which are vital in ongoing growth, maintenance, and repair.

AIDS IN EXERCISE- with such high electrolytes (minerals) for peak performance and hydration as the minerals allow for increased oxygen being transported to the muscles, allowing for a better workout.

STRENGTHENS BONES AND TEETH- the body needs constant intake of minerals and vitamins for bone formation to occur. Bone broth provides us with calcium, protein, magnesium, phosphorus, vitamin D, potassium, zinc, manganese, copper, boron, iron, vitamin A, vitamin K, vitamin C, and the B vitamins. These all help keep our bones and teeth strong and healthy.

IMPROVES MOOD- believe it or not, our guts and brains are connected. The gut is made up of millions of bacteria that directly affect the brain. The makeup of gut bacteria, called microbiome influences how the brain is wired from infancy to adulthood, along with moods, memory, the ability to learn, and how to deal with stress. When the gut microbiome is healthy, it sends happy signals to the brain; when it’s unhealthy, it sends signals of anxiety.

BEAUTY- The gelatin in bone broth is great for stronger nails, hair, anti aging, with sleep. Try it- you'll notice a difference!

Its so cheap and easy to make, especially if you have left overs form a roast. Make a point to ensure the bones you use are organic, as the boiling process will extract both good nutrients and also any toxins which are found in non-organic meat and bones. Here is a great recipe and some more information.

If your time is limited, but you want the health benefits of such an amazing ancient broth, you should check out BRODO. They are located in the east and west villages and specialize in organic bone broth. They are sold in frozen pints sizes of chicken, beef and hearth ( turkey, beef and chicken). They also make extra beneficial bone broth mixes you can order fresh in the store. I love their beef bone broth with garlic, grass fed butter and rosemary oil.

With so many beneficial, transformative properties, it's such an easy and healthy addition to your diet to boost your health. Bring on the bone broth, ladies and gents! Your bodies will love you for it.

Monday, March 21, 2016

Natto, The Ultimate Bone-Building Superfood

Natto is a Japanese food that is fermented soybeans.  For those of you who know me, you know I am not a soy fan but when soybeans are fermented most of soy's negative attributes are changed to be healing.  During the fermentation process soy's toxic phytate and antinutrient levels are eliminated along with it's thyroid inhibiting qualities as well.  Once fermented, soybeans are the most powerful bone building superfood on the planet.  Samurai are said to have eaten natto everyday.  But I will tell you now, if you don't already know, natto is slimy and smells foul and yet 7.5 billion packages of natto are consumed in Japan yearly.  For those of us who are not used to it that's why I provide it in pill form for my patients.

Natto's superfood abilities comes from a high vitamin K2 concentration.  So if you don't muscle test for the natto I then test you for a vitamin D3 and K2 supplement.



Habitual intake of natto was associated with a significant and beneficial effect on bone health in elderly men and this association is primarily due to vitamin K content of natto was concluded in Osteoporos Int. 2012: 23 (2).

Women who ate 4 packets of natto a week reduced bone mass loss on the thigh bone by 80% according to Journal of Nutrition 2006: 136

Those in the highest third of vitamin K2 intakes were 52% less likely to develop calcification of arteries according to Artherosclerosis. 1995: 226 Also Menaquinone (Vitamin K2) is associated with a reduced risk of coronary heart disease. Journal of Nutrition 2004: 134 (11)

Vitamin K is proven to help rebuild bone and protect against heart disease but there are two kinds.  Vitamin K1 is the type found in dark leafy vegetables and for a long time I recommended them as a high source of vitamin K.  However, studies show now that we only absorb 10% of K1 from dark leafy vegetables.  Research has now turned to more effective vitamin K2.  Vitamin K2 is hard to get from food other than natto so next time you are at a Japanese restaurant or section of the grocery store try it.  It's an acquired taste as sometimes healthy things are!