Saturday, September 10, 2016

Have You Had Your Bulletproof Coffee?

[Guest Post from Hanna Sender]

I love coffee. The smell, the taste, the morning ritual of it. However, too much caffeine, especially during certain points of a healing journey, can put a lot of stress on our bodies. It is best to stick to one cup of coffee a day and to avoid putting ourselves on that all too familiar caffeine rollercoaster! And if we’re going to be sticking to one cup a day, we should strive to make it the best cup possible, right?

Like any other food or beverage, the quality of coffee can really differ and it is extremely important to know what you’re getting. Conventional coffee is one of the most chemically treated crops around, full of toxins, pesticides, and mold that can wreak havoc in your body. To avoid accidentally drinking these unwanted toxins every morning, always choose organic and look for coffee that is proud of where it has been sourced from! Once you’ve got quality covered, you’ll be well on your way to making my personal favorite coffee drink…
Bulletproof Coffee!



You may or may not have heard of this growing trend that advocates for putting butter and oil in your coffee. Though this might sound a bit odd at first, I guarantee you will be a convert once you try it. This coffee is delicious, creamy, satiating, and moreover, good for you! It is a great way to start your day with some healthy fats, which are not only extremely beneficial on their own, but also serve to slow down the effect of the caffeine in your body (see you later, caffeine crash!) Additionally, the XCT oil helps you to feel extra clearheaded and alert. Recipe below!


Ingredients:
- Organic coffee beans or grounds
- Boiling Water
- Grass-fed butter (Kerrygold is my favorite!)
- High quality XCT oil (most health food stores carry this, or you can order it online)

Tools:
- French Press (this is my favorite way to make bulletproof coffee; it creates a rich, full-bodied, smooth flavor.)
- Blender or immersion blender

Directions
Brew French Press coffee. Once brewed, pour into blender (or large immersion blender cup if that is what you are using.) Add one tablespoon grassfed butter and 1-2 teaspoons XCT oil, and blend! Blending, as opposed to just stirring, allows the fats to become emulsified and creates a delicious layer of foam on top of your drink. Enjoy!

**Don’t worry… if coffee can’t be included as a friendly part of your diet at the moment, we have a great post coming next week for some delicious, healthy, caffeine-free coffee alternatives! Stay tuned!