Saturday, October 4, 2014

Use Food Instead of Antibiotics to Fight a Cold

Last month the Obama administration announced a set of measures aimed at combating the threat of antibiotic resistance, which can happen when these medicines are used too often and lose their power to treat bacterial infections.

Antibiotic resistance is “a worldwide problem,” Tom Frieden, MD, director of the CDC, said. “This is an urgent health threat and a threat to our economic stability as well.”
Some 23,000 people die and 2 million become sick each year because of antibiotic-resistant infections, Frieden said, noting those estimates are conservative. Such infections can also complicate treatments for conditions like cancer, he said. The infections are estimated to cost $20 billion in direct health care costs, with far more costs in lost productivity.

Use of antibiotics is the single most important factor leading to resistance, Frieden said. Although antibiotics are among the most commonly prescribed drugs, half of those prescriptions either aren’t needed or aren't optimally effective as prescribed and the only solution the government has is to make more drugs.

But instead of producing more drugs to fight antibiotic resistant bacteria what if we used food instead? Standard Process, a whole foods supplements company makes these:

~Immuplex – This is my first line of defense when it comes to the immune system and has zinc and vitamin C in it.
~Congaplex – This supplement is very good to handle bacterial infections and has vitamin A and C in it from carrots and alfalfa.
~Thymex – I like using this for a generally weak immune system and inflammation due to sickness by using calcium and magnesium.
~Spanish Black Radish – This supplement is just that, pure radish. I use this a lot in the office to help the body get rid of mucus that builds up due to being sick.

Great supplements to keep in your cabinet, for anytime you start feeling sick!