Monday, July 10, 2017

Benefits of Drinking Lime Water

Many of my patients have heard me tell them to drink warm lime water in the morning. Sometimes I tell them to add apple cider vinegar in the morning to it as well depending on why I want them to take it. I finally decided to take the time to write in detail why I think warm lime water in the morning is so beneficial.

Lime water and lemon water are very similar for their benefits. I just find in the office more people test better for lime water than lemon water. Maybe it’s because they are already getting benefits from lemon because we tend to use it more in our cooking than lime. Limes are higher in calcium and vitamin A and these benefits:
• Boosts immune system
• Liver and detox support
• Improves digestion and bowel movements
• Helps with heart burn
• Decreases inflammation to help with joint problems

Boosts immune system - If you want to stay healthy, sip on lime juice throughout the day. The vitamin C and antioxidants in limes can strengthen your immune system and help your body fight off infections such as the cold and flu virus. It may also shorten the duration of an illness.

Liver and detox support – The vitamin C in limes helps the liver to produce glutathione, a regenerative antioxidant that helps the liver process and eliminate toxins.

Improves digestion – Drinking lime water improves digestion. Limes are acidic and they help saliva break down food for better digestion. Additionally, flavonoids in limes stimulate secretion of digestive juices. If you suffer from constipation, the acidity of limes can clear the excretory system and stimulate bowel activity.

Heartburn or acid reflux - drinking a glass of warm water with 2 teaspoons of lime juice about 30 minutes before meals may help prevent reflux symptoms.

Arthritis, gout, and other joint problems are caused by inflammation. Vitamin C can reduce the level of inflammation in your body, so adding lime juice to water can relieve symptoms of arthritis and similar conditions that cause joint pain and stiffness. A study from the Annals of the Rheumatic Diseases reported that those who consumed the least amount of vitamin C were more than three times as likely to develop arthritis. Limes can also reduce uric acid levels. Uric acid is a waste product the body produces when breaking down foods that contain purines, like meat, liver, mushrooms, and dried beans. High levels of uric acid can cause gout.

Limes are also a good source of:
• potassium
• vitamins A, B, C, and D
• calcium
• magnesium

If it’s not easy for you to always have a fresh, organic lime on hand to squeeze into your water we have organic essential lime oil in the office that is easy to carry anywhere with you and get the same great benefits. Start adding lime to your drinking water today and see what happens!

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