Like it or not, cold and flu season is here! We should all be thinking about how to keep our immune system strong so it’s ready to combat these viruses. One of my favorite remedies to help boost my immune system to prevent these nasty viruses from taking a hold is Elderberry syrup. Loaded with antioxidants, vitamin C and immune supporting minerals, Elderberries have been used for centuries in Europe, North American, North Africa, and Western Asia, and people are catching on to its medicinal benefits. The bioflavonoids in the juice weaken the ability of cold and flu viruses to infect a cell. It enhances the body’s immune system, and can be used not only for colds and the flu, but to lower cholesterol, improve vision and heart health.
Raw or unripe elderberries contain a toxic chemical called cyanogenic glycoside. Once you cook the elderberries, the chemical is not a problem, so if you do decide to buy them to make your own syrup, don’t try them raw! Otherwise, you can find this already made in a syrup, or in capsules. If you are pregnant or breastfeeding, you shouldn’t take this. Otherwise, if you feel that cold coming on, you may be able to thwart it with this amazing berry! To make your own elderberry syrup,
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