Monday, November 26, 2018

My Secret to Staying Healthy

My Secret to Staying Healthy

Staying healthy is not a goal of mine but a goal that has been reached and is now a lifestyle.  Of course my lifestyle includes eating well and taking whole food supplements but it also includes other daily habits that I feel are part of my healthy foundation.  These 3 habits are not individualized like the supplements and eating programs that I develop for patients.  They will, across the board, help anyone that is looking to get healthy and stay healthy.  I think life has it's course and if we don't enforce the basics on ourselves bad habits slowly creep in.  So start with these good habits and see how it feels to go back to the basics. Start incorporating all the habits at once or just start with one and then once that one becomes a habit incorporate another. 


10 hours before bed — stop drinking caffeine.

Now, when it comes to beverages, if you test well for it, caffeine can be healthy for you as long as you don’t fill it with stuff that’s bad for you, like sugar, sweeteners, or dairy.  I can do one small cup of coffee a day but I make sure I have it only in the morning.  If I don't have it with breakfast then I won't have it at all.  So I encourage you to put a hard stop on caffeine 10 hours before bed. For some of you this could include chocolate.  Even the caffeine in chocolate is enough of a strong stimulant, which can last well into the night before it finally wears off. And when that happens, you can kiss the quality of your sleep goodbye — which causes you to feel groggy the next day. So, it's important to give your body enough time to rid itself of caffeine.

At least 3 hours before bed — stop eating food.

I used to be guilty of this one myself. But the “midnight munchies” can often lead to weight gain, acid reflux… and let’s not forget, it’s a huge energy drain on your body! You see, when you snack before bed your body is forced to digest all of the nutrients in your food which puts a dent in your energy reserves. Instead of relaxing, your body is hard at work digesting. So, to enjoy more energy: I recommend you finish eating at least 3 hours before bed. This will give your body the time it needs to digest your food the way nature intended and allows you to wake up the next day feeling refreshed and full of life. 

1 hour before bed — no more “screen time.”

Electronic screens emit rays of “blue light,” which can throw your sleep cycle out of whack. Thankfully, during the daytime, these rays aren’t so bad. In fact, “blue light” can even help to boost your attention, reaction times, and mood. But, at night too much exposure to “blue light” can confuse your hormones into thinking it’s still daytime which wreaks havoc on your “internal clock” and robs you of energy.

So, as a general rule: I recommend you put the electronic devices away 1 hour before bed. (That means no TVs, cell phones, laptops, etc.) Personally, I love to read a good book before bed but now I'm busy enjoying the baby. 

I’m sure you’ll agree, energy is one of the greatest gifts we can have in life and these good habits will help you have more of it. As you can tell , if you are going to incorporate these healthy habits you need to know what time you are going to bed.  So for some of you, actually having a bedtime will be a new habit.  So if you don't actually go to bed around a specific time I suggest you start with that first.  

Sunday, November 18, 2018

Holiday Recipes

Holiday Recipes

When trying to eat healthy we tend to feel deprived at times.  It's easy to feel that way around the holidays.  The best thing to do is to find healthy versions of the same recipes so you don't feel like you are going without.  Enjoy these healthy versions!


GARLIC MASHED NO-TATOES  
White potatoes -- while nutritious and natural -- can have potentially significant impact on blood sugar levels. Try adding mashed cauliflower to your holiday table instead. To prepare it, break a head of cauliflower into florets and then boiling or steaming until tender. Drain the cooked cauliflower, then mash it up. Toss in tasty additions, such as organic butter from grass-fed cows or olive oil, roasted garlic (optional), ground pepper and sea salt. 



PALEO PUMPKIN PIE 
15 oz canned pumpkin puree, or 11⁄2 cup roasted pumpkin puree 
3 large eggs
1⁄2 cup full fat coconut milk (the hard, cream part)
1⁄2 cup honey 

1 tablespoon ground cinnamon 
1 teaspoon ground nutmeg
1⁄8 teaspoon celtic sea salt
1 Paleo Pie Crust, unbaked 

In a food processor combine pumpkin puree, and eggs. Pulse in coconut milk, honey, cinnamon, nutmeg, and salt. Pour filling into Paleo Pie Crust. Bake at 350° for 45 minutes. Allow to cool then refrigerate for 2 hours to set up 
Paleo Pie Crust 
2 cups blanched almond flour (not almond meal)
 1⁄4 teaspoon celtic sea salt
2 tablespoons coconut oil, room temperature
1 large egg 

Place flour and salt in food processor and pulse briefly. Add coconut oil and egg and pulse until mixture forms a ball. Press dough into a 9 1/2-inch glass pie dish 

CRANBERRY SAUCE 
Cranberries provide ample antioxidant proanthocyanidins -- natural substances that help keep your cells healthy. But while cranberries that appear in one solid, canned piece or in sugar-laden sauces aren’t health supporting, homemade cranberry sauce is Paleo-friendly. Try making cranberry sauce with fresh cranberries, pure orange juice, raw honey and a touch of fresh ginger, orange zest, cinnamon and grade A maple syrup. 

LOW CARB BREAD - Serves 8 
2 cups blanched almond flour (not almond meal) 1⁄4 cup golden flaxmeal
1⁄2 teaspoon baking soda
1⁄2 teaspoon celtic sea salt 

2 tablespoons apple cider vinegar
5 large eggs
Optional 1⁄8 teaspoon of stevia or tablespoon or two of honey 

In a food processor combine almond flour, flaxmeal, baking soda, and salt. Pulse in apple cider vinegar and eggs. Transfer batter to a greased 8" cast iron skillet. Bake at 350° for 20-25 minutes. Serve 

PUMPKIN CRUMB MUFFINS - Serves 8 
Muffins 
5 large eggs
1⁄3 cup canned pumpkin puree 1⁄3 cup coconut sugar
1⁄4 cup coconut flour
1⁄8 teaspoon celtic sea salt
1⁄2 teaspoon baking soda
1 tablespoon pumpkin pie spice 

Topping 
1⁄3 cup palm shortening
1⁄3 cup coconut sugar
2 tablespoons coconut flour
2 tablespoons ground cinnamon 

In a food processor, combine eggs, pumpkin, and coconut sugar. Pulse in coconut flour, salt, baking soda, and pumpkin pie spice until well combined. Divide batter between 8 paper lined muffin cups. Rinse out food processor. In a food processor, combine shortening and coconut sugar. Pulse in coconut flour and cinnamon. Sprinkle topping over cupcake batter. Bake at 350° for 20-25 minutes. Cool 1 hour. Serve 

Monday, November 12, 2018

5 Benefits of Collagen Powder

5 Benefits of Collagen Powder

Have you heard about collagen powder?  It seems like the next big hype but this time I actually feel the hype is warranted.  Collagen can now be found in just about everything — from creams and cosmetics, to powders and pills. As the most abundant protein in the body, collagen is found in your muscles, skin, blood, bones, cartilage, and ligaments. You may want to consider squeezing in an extra serving of this vital protein for several reasons, as collagen is a building block that:
  • promotes skin elasticity
  • holds together your bones and muscles
  • protects your organs
  • heals the gut
The good news is that your body produces collagen on a regular basis. But, it does slow down with age. It also slows down with smoking, sun exposure, and an unhealthy diet. If you don't have enough collagen in the body you may start to see wrinkles and sagging skin, or even experience joint pain.
Keep reading to discover five specific benefits you may experience if you take the time to up your collagen consumption.

1. Eases joint pain

As your cartilage weakens and deteriorates with age, you may start to feel stiff, achy joints. It’s possible that upping your collagen intake may help reduce joint pain and alleviate symptoms of arthritis.
In a 2009 study, participants took a collagen supplement for 90 days. Results showed that osteoarthritis symptoms decreased by 40% while the severity of symptoms dropped by an impressive 33%.
In an older study from 1993 with the same collagen supplement, participants with severe rheumatoid arthritis saw a reduced number of swollen and tender joints — 4 out of 60 participants also experienced complete remission. 

2. Reverses skin aging

One of the most well-known benefits of collagen is its ability to promote glowing, vibrant skin. This essential protein provides elasticity to the skin, helping it to appear more youthful and healthy. But as you get older and collagen production declines, fine lines, loose skin, and dryness can occur. 
study published in 2014 randomly chose 46 of 69 women, ages 35-55 years old, to take a collagen hydrolysate supplement. The rest of the group took a placebo. The women who took the collagen showed an improvement in skin elasticity within four weeks.
The same manufacturer also conducted another study in 2014 with the same supplement, which significantly reduced wrinkles after just eight weeks.

3. Helps build muscle and burn fat

Collagen is a major component of muscle tissue, so it should come as no surprise that it can have a big impact when it comes to building muscle mass. Plus, collagen also contains a concentrated amount of glycine, an amino acid involved in the synthesis of creatine which provides muscles with the fuel needed to power through your workout. So what happens when you add collagen to your workout routine?
There’s not much research on collagen and exercise, but a study in 2015 looked at collagen supplements in 53 older males with sarcopenia, a condition where you lose muscle mass due to aging. After 12 weeks, those who took supplements along with resistance training saw an increase in fat loss and muscle strength more than the placebo group.

4. May reduce cellulite

Besides keeping your skin healthy and glowing, collagen may also help improve the appearance of stubborn cellulite. Cellulite is when the layer of fat under the skin pushes up against the connective tissue, creating a dimpled or lumpy appearance on the skin.
Another study was sponsored in 2015 by manufacturers to see what collagen would do for cellulite. They randomly assigned 105 women, ages 24-50, to take collagen for six months. Those who did demonstrated a clear improvement in skin texture.  Yet cellulite is incredibly common — an estimated 80 to 90% of women have it. It’s a natural part of aging and skin formation and not a cause for concern.

5. Improves digestive health

Collagen is in the gut’s connective tissue and can help support and strengthen the protective lining of your digestive tract. This is critically important because alterations in the barrier function of your intestine, also known as leaky gut syndrome, can allow particles to pass into the bloodstream. This may result in inflammation.
In fact, an older study from 2003 looked at 170 individuals with inflammatory bowel disease and found that they were more likely to have lower levels of serum collagen. So the current theory is that by increasing your intake of collagen, you could help build up the tissues that line your gastrointestinal tract and promote better gut health. 
Here are a few easy ways to kick up your collagen intake:

1. Experiment with bone broth

Bone broth is made by simmering bones to help extract the flavor and beneficial nutrients. Not only is it an excellent source of collagen, but it’s also tasty and easy to add to your diet by using it to make soups and stews, whole grains like rice and quinoa, and even to moisten leftovers. You can easily make bone broth at home, or save time by purchasing it in powder form. The brand I love for powdered bone broth and carry in the office for your convenience is Organixx.  

2. Try out powdered gelatin

Gelatin is essentially the cooked form of collagen, and powdered gelatin can be a quick and convenient way to bump up your collagen consumption. It can be mixed into any liquid, including soups, stews, and broths. You can also enjoy it to satisfy your sweet tooth by making homemade Jell-O or natural fruit snacks.

3. Supplement with collagen peptides

Collagen peptides are another easy option to get your fix of this important amino acid. Most brands sell hydrolyzed collagen peptides, which means that the amino acids in collagen have been broken down so that they’re more easily digested and absorbed.
Collagen powder can also be added to smoothies, hot beverages, or baked goods to pump some extra protein into your day. The collagen powder I recommend the most is also from Organixx which we also have in the office.  

There is also ways to get collagen in through your daily diet. If you want to consume collagen naturally, eat a well-balanced, high-protein diet that includes animal products. Collagen is in beef, chicken, fish, and egg whites.

But you don’t want to eat too much protein, either. Your body doesn’t tell the collagen where to go. Instead, it distributes the collagen like it would any other nutrient. So taking collagen supplements works much like exercise — it’s difficult to target a specific need, but increasing your intake could still have benefits.

Tuesday, October 30, 2018

How to have Healthy Hair


How to have Healthy Hair

More people than I would think come to me for help with their hair.  Many women feel like they are losing hair at an extreme rate.  They are worried it won't grow back and that they eventually will go bald.  A lot of women come to me showing me spots on their scalp where their hair is thinning or where they are already completely bald.  There is a lot of natural things one can do for healthier hair to help hair regrow (even men) or prevent hair from falling out.

Number one thing I ask patients when they complain about their hair is what their stress level is. Stress is the number one thing that causes hair to thin.  Stress affects hormones and hormone levels affect hair growth.  Besides stress management here are other things that can help.



Supplementation

Some of the best supplements for one's hair to become thick and healthy include Saw Palmetto, Black Current Seed Oil, Vitamin E, etc.  Yet I never found that one supplement that could do it all so I developed my own, called Hair Rejuvenation.  It includes wild harvested Black Current Seed, Saw Palmetto, Dandelion, Rosemary, Pomegranate, Raspberry Leaf, Liposomal Vitamin C and Vitamin E. With this combination of ingredients I have found great results in hair regrowth and strengthening weak hair.  


Vitamin C, vitamin E and pomegranate are used for their antioxidants which helps the body have less stress on it from toxins.  Pomegranate also contains punicic acid which stimulates the hair follicles for better hair growth. This will strengthen the hair follicles and stimulates strong and fast hair growth. Also to help detox is dandelion which supports the liver.  Dandelion is also rich with vitamins A, C, B-complex and E. It also contains biotin, iron, sulfur, magnesium and calcium. These all enrich the hair by stimulating and strengthening the hair.   Rosemary has been tested in clinical trials and shown hair growth just as good as Rogaine on men after 6 months of use.   Raspberry leaf supports the hormones while black current seed and saw palmetto are direct hair support.  Hormone support is important because too much testosterone can cause hair to fall out.  Black Currant Seed contains omega-6 and omega-3 essential fatty acids, which help provide moisture for your hair and encourage hair growth and strength. Specifically, the gamma-linolenic acid (GLA) in black currant seed oil is an omega-6 acid that can help prevent hair thinning, splitting and dryness.



By taking the oxidative stress off the body, while also supporting the hormones and liver as well as the hair I have seen the best results with my patients’ regrowth of hair.  Unfortunately it takes time and it’s usually only in the 4th month that patients start noticing a difference.  




Apple Cider Vinegar Rinse

Simply mix 1 part apple cider vinegar with 2 parts warm water. Rinse through your hair after washing at least 2-3 times per week. You can let it sit for 1-2 minutes, and then rinse out your hair completely.

What does apple cider vinegar do for your hair?
This apple cider vinegar rinse closes up your hair follicle to prevent damage by keeping your hair’s pH levels balanced. This gives you smoother, shinier, stronger hair.

Feed Your Hair the Right Nutrition

One of my most important natural hair growth tips is: nutrition.
Hair only grows if you feed it the right nutrients.  
Here’s how to keep your hair healthy by adding some key nutrients to your daily diet:

DIY Abundant Hair Growth Serum

This serum is what I use every day to promote strong hair:
  • 10 drops rosemary essential oil
  • 10 drops cedarwood essential oil
  • 10 drops lavender essential oil
  • 2 drops peppermint essential oil
  • 2 drops cypress essential oil
Add these oils to 4 ounces of grapeseed oil OR aloe vera gel in a glass bottle. (Use the oil if you tend to have dry hair, aloe if it tends to be oily).
Apply a small amount to your fingertips after washing your hair and massage into your scalp daily.
You can also use the oil to do a deep moisture treatment by massaging a generous amount into your scalp and hair (especially the ends). Leave it in for about 30-60 minutes and then wash as usual. Do this especially if you use heat tools on your hair often.

Scalp Massage

One common reason for hair loss is lack of circulation. Due to lack of circulation the hair roots aren't getting enough blood to them. Without enough nutrients the hair prematurely falls out. What I suggest doing is spending a full minute in the morning and another full minute at night massaging your scalp to increase blood flow to the hair roots. You may find that as you massage in small circular motions using your fingertips, tender spots and it is those spots in particular you want to concentrate on for they are tender due to lack of circulation. You will notice as you massage the tender spots they will become less tender. Continue to do every day, twice a day, for at least 2 weeks in order to see a change.

Sunday, October 21, 2018

Natural Flavors are NOT Natural


Natural Flavors are NOT Natural


“Made with natural flavor” is slapped on countless cereal boxes, bottled beverages and even candy wrappers. Jelly Belly jelly beans: made with natural flavors. La Croix sparkling water: made with natural flavors. Even Girl Scout Cookies make the vague claim. But for all its ubiquitousness, what exactly is natural flavor?
Although the term is meant to imply health and nutrition, the inclusion of natural flavor doesn’t in any way mean that a product is actually good for you. Products that boast natural flavor on their packaging can still be chock full of artificial sweeteners, trans fats, and genetically-modified proteins. Natural flavor is another name for a chemical as long as it was originally found in a naturally occurring source.



The U.S. Food and Drug Administration (FDA) defines natural flavor as:
“…The essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.”
If that definition sounds like it covers anything and everything you are not alone. Food manufacturers take full advantage of the generous FDA natural flavor guidelines at every conceivable opportunity when it comes to marketing products.  

Many of the "chemicals" that make up natural flavors fall under a category called “generally recognized as safe,” or GRAS. An estimated 3,000 chemical food additives are in this category, yet this does not mean that these chemicals have been widely studied and approved by the FDA. Food companies do not need to disclose the ingredients of a natural flavor if all of the ingredients, which can be up to 100 in one flavor, fall into the GRAS category. Can you imagine up to 100 chemicals in one flavor? Read food labels and you will see 'natural flavors' (it’s actually the fourth most common ingredient found in all food) is conveniently nestled at the very end of the list so people think it's harmless but you now know 'natural flavors' is another name for 'up to 100 chemicals' so do your best to avoid it.  

Sunday, October 14, 2018

Healing is About Loving Yourself

Healing is About Loving Yourself


We make hundreds of choices a day.  To what time we wake up, to what we wear, to what we eat etc.  Every time you put something in your mouth is a choice.  So choose love.  The loving choice for food would be something nutritious that would give the body the fuel it needed to get through to the next meal.  Respecting the body is love.  Love is not indulging in your second cup of coffee knowing that it will give you heart burn.  

When people know what the healthy choice is and they aren’t making it it’s because there is a lack of self-love.  It takes love to make the ‘right’ choice.  But what is right for you may be wrong for someone else.  You know your choice is right for you when it comes from love.  When you are at peace with your choice and you can stand in your own power about it without any self-judgement.  Right is only a perspective and don’t let anyone change your perspective if you truly know what is right for you.  

We help patients make the right choice for them.  The first step is to identify what the healthy choice is for them by muscle testing their body.  With this biofeedback from the body we know what their body sees as toxins and help the patient avoid them as much as possible while they heal.  A healthy body would not hold onto toxins.  A healthy body can detox and eliminate toxins easily.  The goal is to support your body with the right nutrition so that it can do that.  


We are aware that to even make an appointment and commit to a nutrition program in our office takes a good amount of self-love.  To follow the program in any capacity one has to confront old habits and want to change them and that takes a lot of will power and we applaud our patients for it and support them in many ways to help them on their journey.  But it is their journey.  Our goal is to meet them where they are and help them be able to confront their choices to make better ones as their body heals.  Helping patients create more self-love is our recipe for success in the office.  This allows them to take their health into their own hands and create a healthy lifestyle for life.  This is what we want for each and every one of you.  

Sunday, September 30, 2018

How Toxic is Your Food?

How Toxic is Your Food?


As one of the world’s most common herbicides, glyphosate (the main chemical in “Roundup”) is present in a lot of different foods and is now labeled as a possible carcinogenic since 2015 by the World Health Organization.  I would say it is carcinogenic, for even last month a man was awarded $289 million from Monsanto after Roundup was found liable for causing his non-Hodgkin's lymphoma.  He used Roundup as part of his job as a pest control manager for a California county school system.  There are over 5,000 more similar lawsuits filed against Monsanto in the United States.  Yet there are 800 scientific studies and reviews that support the fact that glyphosate does not cause cancer so I guess the verdict is still out.  Yet I don't think it should be.  There is so much research showing that glyphosate has two primary damaging effects. 1) An endocrine disruptor and toxin that accumulates in the liver and bone marrow, lowering immune system and healthy cell replication. 2) It is a potent anti-biotic that kills or damages gut bacteria.

Last December Ministers of Environment or Agriculture of France, Belgium, Luxembourg, Slovenia, Malta and Greece told the European Commission that a new study on the carcinogenic potential of glyphosate and also a study to identify alternatives to the world’s most used herbicide were needed.  Finding an alternative is needed because the European Parliament has expressed its support for the adoption of necessary measures to phase out the active substance glyphosate in the European Union by 15 December 2022 at the latest. 

I'm grateful Europe is making headway and who knows when the U.S. will get on board. Until the U.S. does we have to do our best as consumers and learn what not to buy while making sure we detox the pesticides and herbicides that we do consume.  There are lots of reasons to not eat the following foods but I listed them so you could see how it is present in just about everything.  

BREAKFAST CEREALS & SNACK FOODS AS TESTED BY DETOXPROJECT (2016):

  • Kellog’s Raisin Bran
  • Kellog’s Corn Flakes
  • Kashi Organic Promise
  • Kellog’s Special K
  • Kellog’s Frosted Flakes
  • Original Cheerios
  • Honey Nut Cheerios
  • Wheaties
  • Trix
  • Annie’s Gluten Free Bunny Cookies Cocoa & Vanilla
  • Cheez-It Original
  • Cheez-It Whole Grain
  • Kashi Soft Bake Cookies, Oatmeal, Dark Chocolate
  • Ritz Crackers
  • Triscuit Crackers
  • Oreo Original
  • Oreo Double Stuf Chocolate Sandwich Cookies
  • Oreo Double Stuf Golden Sandwich Cookies
  • Stacy’s Simply Naked Pita Chips (Frito-Lay)
  • Lay’s: Kettle Cooked Original
  • Doritos: Cool Ranch
  • Fritos (Original) (100% Whole Grain)
  • Goldfish crackers original (Pepperidge Farm)
  • Goldfish crackers colors
  • Goldfish crackers Whole Grain
  • Little Debbie Oatmeal Cream Pies
  • Lucy's Oatmeal Cookies Gluten Free
  • 365 Organic Golden Round Crackers
  • Back to Nature Crispy Cheddar Crackers
The Detox Project is a great website of research to help understand more about the probable harm being caused by glyphosate-based herbicides worldwide.

The top 3 things you can do to avoid ingesting glyphosate is:

  1. Avoid the primary GMO foods: all soy, corn, canola and the animals that eat it too including the resulting meats, poultry, dairy and eggs
  2. Avoid all non-organic cereals and grains, which are harvested with glyphosate, including wheat, barley, buckwheat, millet, rice, oats, rye, sorghum, wild rice, popcorn, and teff.
  3. Avoid additives such as corn syrup, maltodextrin, fructose, baking powder, natural flavors, and cornstarch.
  4. Eating non-GMO is not enough.  All your food should be as organic as possible.  
Now that the public is demanding non-GMO, a new generation of toxic foods has arrived in grocery shelves and flying under the radar. Marketed as healthy, these non-GMO products are sprayed with plenty of herbicides and pesticides. Don’t buy them. Let food manufacturers know we want CLEAN FOOD. The Non-GMO Project is busy certifying all kinds of nutritionally empty and toxic products from big food companies. Their stamp of approval may indicate there are no GMO’s, but it’s no indication of healthy food.



The food industry’s rapid response to public interest in non-GMO foods shows that they’re really listening to the marketplace. If you’re seriously interested in clean food, then vote with your money. Let the industry know we want CLEAN FOOD, and we want it NOW. We want non-GMO food that’s raised in a sustainable manner, in harmony with the planet, without harmful chemicals. We want no Glyphosate, Atrazine,  Chlorpyrifos, Metolachlor, or any of the thousands of other harmful chemicals that kill bees, humans, and damage the environment. 


To avoid both GMO’s and Glyphosate, look for the USDA Organic label, when possible. Talk to your local farmers and find out which ones are using sustainable organic practices. They may not be certified organic, but they’ll know a lot about it, and will be able to guide you. Fresh, local unprocessed fruits and vegetables immediately after picking, are the most nutritious foods on the planet. 

Tuesday, September 18, 2018

8 Steps to Better Brain Health

Brain Health

Brain fog, lack of concentration, feeling tired, poor memory and headaches are all signs that your brain isn't getting the right nutritional support it needs.  Supporting the brain is not easy because of the blood-brain barrier that is a sheet of capillaries that carry blood to the brain and spinal cord that blocks the passage of certain substances.  This filtering system is important to keep toxins from reaching the brain and spinal cord but also doesn't allow many nutrients into the brain as well.

So what can we do to help the brain knowing that not all things can pass the blood-brain barrier?  Here is a list of my favorite things.  Everyone is different and may need different things for support so getting muscle tested is the key to figuring out exactly what you need.

1. Protein - A lack of protein in the diet can cause the brain to slow down.  If you are a vegetarian make sure you are eating enough protein and supplementing with vitamin B12.  The brain loves vitamin Bs and B12 can only be found in meat.  Another good supplement is a vegan supplement from Standard Process called RNA.  RNA is the building blocks of protein and this supplement can really help rebuild the brain at the cellular level.

2, Vetiver Essential Oil - The moment you smell something it goes into the brain because the olfactory nerve responsible for smell goes straight into the brain.  So any smell is fast acting and when you put vetiver oil in a diffuser or on your wrists it helps with boost energy levels when you’re exhausted. In addition, it’s used to cool the body during very high temperatures and soothe feelings of anxiety and nervousness.  Recent research credits vetiver oil for treating symptoms of ADHD and ADD maybe due to the relaxing component that it gives. It’s also known to increase libido and treat insomnia.

3. Bee pollen - It is a great brain booster, lifting brain fatigue, improving alertness and helping concentration levels over an extended period of time. Rich in the B vitamins; B1, B2 and B3 – these are essential for a healthy nervous system and powerful detoxifiers, especially to the brain. They are often referred to as “anti-stress” or “morale” vitamins - when the nervous system is working optimally anxiety and stress can be greatly lessened.  Bee pollen can be eaten raw or can be added to your favorite cereals, smoothies, yogurt or hot drink. I see most people test for 1-2 teaspoons a day as a daily dose.

4. Tuna omega-3 oil - The brain, being about 60% fat, is one reason why the body loves having the right fats in the diet.  Fish oil also has an incredible impact on the brain and I have seen it work wonders especially for mild memory loss and depression.  You do have to be careful to get a good brand, for tuna is known for mercury toxicity.  Standard Process and Nordic Naturals are both brands I trust for their fish oil.

5. Min Tran - It is a vegetarian product from Standard Process that contains iodine and other minerals to support emotional balance when you are stressed and the nervous system is too much in 'fight or flight' mode.  In this way it supports a healthy nervous system, eases stress, and calms us down.

6. Exercise it!  If you don't use it you lose it.  So play crossword puzzles, sudoko, trivia pursuit, read for fun, etc.  20 minutes a day or more.

7. Blueberries - When we follow a diet rich in plant-based foods, like blueberries it can help with dementia. In a recent
 study, researchers found healthy older adults (ages 65 to 77) who drank 30 milliliters of concentrated blueberry juice (the equivalent of 230 grams of berries), had a significant increase in brain activity, blood flow and even memory compared to the placebo group. Flavonoids, abundant in blueberries, are likely to be an important factor in what's causing these effects, which can lower dementia risk.

8. Drink water - One of the main reasons for a headache is dehydration.  So the moment you start feeling head pressure grab a tall glass of water and see that many times the pressure will dissipate.  On average you should be drinking 3 liters of water a day.  This can include herbal teas.

So start incorporating these 8 things in your daily life for better brain health.  

Sunday, August 19, 2018

Ketogenic Diet

Eat Fat to Lose Fat

We are trained to think that in order to lose weight, we need to eat less…especially less fat. But what if I told you that the key to making the body a fat-burning machine was to eat fat? That's right! To lose fat you need to eat fat, and lots of it.


How does the ketogenic diet work?

This is the basis behind the ketogenic diet. The ketogenic diet is a diet high in fat, low in protein, and even lower in carbohydrates. Eating this way makes the body produce ketones in the liver from the digested fat, which is where the "ketogenic" diet gets its name. The ketones then take the place of glucose as fuel for the body, which is what our bodies typically use when we eat the average American diet of higher carbs and protein. With a high level of ketones and a low level of glucose in the blood, the body produces less insulin. In turn, it becomes a fat-burning machine, as less insulin being pumped out means that the body has a far easier time burning stored fat for energy.


What are the benefits of the ketogenic diet? 


How can you get into a ketogenic state?

So, what does the ketogenic diet look like? There are several variations on the ketogenic diet, broken down below:
  • Standard ketogenic diet (SKD): This is a very low-carb, moderate-protein, and high-fat diet. It typically contains 75 precent fat, 20 percent protein, and only 5 percent carbs.
  • Cyclical ketogenic diet (CKD): This diet involves periods of higher-carb refeeds, such as 5 ketogenic days followed by 2 high-carb days.
  • Targeted ketogenic diet (TKD): This diet allows you to add carbs around workouts, consuming most carbs before a workout.
  • High-protein ketogenic diet: This is similar to a standard ketogenic diet but includes more protein. The ratio is more like 60 percent fat, 35 percent protein, and 5 percent carbs.
Keep in mind that only the standard and high-protein ketogenic diets have been studied extensively. Cyclical or targeted ketogenic diets are more advanced methods and are primarily used by bodybuilders or athletes.


What should you eat on a ketogenic diet? 

The exact amount of fat and protein is a matter of individual body responses and activity levels, but almost everyone on a ketogenic diet will consume only 10 percent or less of calories from carbohydrates. This means that any food high in carbohydrates should be limited or avoided, including sugary foods like cakes, cookies; and candy, grains and starches including beans and root vegetables like potatoes, carrots, and beets; fruits (except for small portions of berries), tomatoes, low-fat/sugar-free products, and alcohol.
The good-foods list includes meat, fish (especially fatty fish like mackerel, salmon, tuna), eggs, butter, full-fat cream, cheese, nuts, seeds, healthy oils (I would stick to olive oil, coconut oil, and avocado oil), low-carb vegetables, avocados, herbs, and spices.
The good news is that you can also have coffee and tea on a ketogenic diet, as long as there is no added sweetener. However, I do recommend sticking to only one cup a day, as too much caffeine may down-regulate ketosis. Many people who adhere to the ketogenic diet also swear by bulletproof coffee, or butter coffee: coffee infused with butterMCT oil, or both.


How do you know if you're in ketosis? 

So, you've changed your diet to include a much higher fat content in order to try to put the body into ketosis. Now, how do you know if it's working? Typically, the results will speak for themselves, but to find the perfect balance of fats, proteins, and carbs for your body you can buy a ketone meter, and with the prick of a finger you can find out your blood ketone levels. As another and cheaper option for checking your ketone levels you could purchase ketone urine strips, but I am not quick to recommend this method as there are many variables that may affect the outcome, including your level of hydration as well as the amount you are excreting versus what is actually the level inside your body. You might also be interested to know that you can actually tell if you are in ketosis if you sense that your breath, sweat, or urine smells sweet. This is the smell of acetone, which is a by-product of breaking down ketones, and some people refer to it as the ketogenic "fruity" smell.


How many ketones are optimal for ketosis? 

If you choose to test your blood ketones, you should be looking for levels between 0.5 and 5.0 mM, which means that you are in therapeutic ketosis. In my opinion, the ideal range is 1.5 to 3.0 mM, and levels above 3.0 mM are not necessary in order to get results. In fact, when there are too many ketones, meaning over 20 mM, this can be detrimental to the body. It is called ketoacidosis and cannot occur on a ketogenic diet but when there is a disease in the body. Ketoacidosis can often be seen in the end stages of diabetes.

If you are having trouble reaching the ideal range of blood ketones even when you feel your carb intake is minimal, I would look to see if you are eating too much protein. Excess eggs and meat will turn into glucose in the body, compromising optimal ketosis. To counter this, eat more fat! For example, if you add more butter to your steak you might not feel like having a second portion of steak because you are more satisfied and satiated from the first one. Simply, more fat in your food will fill you up more. This will ensure you eat less protein and even fewer carbs, and as a result your insulin levels will drop and you'll be able to reach optimal ketosis. If you are a vegetarian who is interested in this diet please reach out to me and I can give you more specific guidelines. 

Most people can safely do a ketogenic diet, but I recommend running any major dietary changes by your doctor, especially if you are diabetic and on insulin, or on medication for high blood pressure. If you are pregnant or breastfeeding, I wouldn't recommend the ketogenic diet unless ordered by your doctor.




Tuesday, August 14, 2018

got Milk? Drink This!

got milk?  Drink This!

When it comes to drinking milk, specifically cow milk, there is a lot of controversy.  Is it good for us?  Don't we need the calcium from it?  Is whole milk really the best with a higher concentration of fat?  What about raw milk?  The questions can go on and on.

So let's take it step by step.  Is cow milk healthy for us?  My answer, which is my answer for everything, is it depends on how you muscle test for it.  So to all my patients who do test well for milk this blog is for you!  
The best cow milk to drink is A2 milk.  A2 milk is cow's milk that mostly lacks a form of β-casein proteins called A1 and instead has mostly the A2 form. Beta-casein makes up about 30 percent of the protein in cow's milk. A1 and A2 are two variants of beta-casein. Historically, cows produced milk that contained only the A2 form of beta-casein. So the genetic change that makes A1 protein is harder for us to digest.

The percentage of the A1 and A2 beta-casein protein varies between herds of cattle, and also between countries. While African and Asian cattle continue to produce only A2 beta-casein, the A1 version of the protein is common among cattle in the western world. Goat, sheep, water buffalo and human breast milks all contain only A2-like proteins, and thousands of years ago, cow’s milk also had only A2.

During the breakdown of A1 in the gut, a peptide fragment (a chain of amino acids) called BCM-7 is formed. This fragment can slow down digestion, trigger inflammation and cause symptoms such as bloating, gas, abdominal pain, diarrhea and constipation (http://www.mdpi.com/2072-6643/7/9/5339/htm). No such fragment is formed with A2 digestion. If those symptoms sound similar to those of lactose intolerance, it’s because they are. And many people may be misdiagnosing themselves when it is really A1 they need to avoid.


Milk that contains only A2 milk was brought to market by The a2 Milk Company from New Zealand in 2000 and is sold mostly in Australia, New Zealand, China, United States and the United Kingdom. I just recently found it at a local grocery store called Shop Rite.  A genetic test, developed by the a2 Milk Company, determines whether a cow produces A2 or A1 type protein in its milk. The test allows the company to certify milk producers as producing A2 milk.
Whole fat A2 milk is the best type to drink because the extra fat content is how Mother Nature made it so your body can digest it better.  Research even shows that among adult women, higher intake of high-fat dairy was actually linked to less weight gain than intake of low-fat dairy. And a recent study of children ages 1-6 years old found that those who drank whole milk had higher vitamin D levels and lower BMI (body mass index) than those who drank low-fat fat. 
For those of you who don't drink milk but have read this much and now are worried about not getting enough calcium in your diet here are other calcium sources.



Tuesday, August 7, 2018

A Great Detox Supplement: Shilajit Resin

A Great Detox Supplement

I just recently started to work with Shilajit resin and have been so excited about the results that I couldn't wait to write this blog!  Shilajit resin comes from the Himalayan mountains and is a tar like substance that has an extreme amount of trace minerals (85 different ones) and fulvic acid in it.  In this way it gives your body minerals it's missing from your diet either because you are eating the wrong things or even when you eat very well our food doesn't have enough minerals in it because our soil now lacks the minerals it once had even 50 years ago.  Shilajit resin has been used in Ayurvedic medicine for thousands of years.  


Shilajit has a special property of enhancing anything taken with it so I love to mix it with my water that I drink when taking my supplements so my supplements are more effective.  This is because the fulvic acid can permeate the cell wall, allowing more minerals into the cells.  

Besides enhancing the absorption of minerals Shilajit has an amazing ability to attract toxins.  The first time I took it I actually got an instant headache from it detoxing.  It sounds awful but I was glad to get an instant reaction to know how powerful it works!

Here's a list of the most concentrated minerals in Shilajit: Fulvic, Folic and Humic acids; Iron; Zinc; Magnesium; Copper; Nickel; Potassium; Manganese; Silicon; Silver; Sodium; Sulfur; Iodine; Strontium; Rubidium; Cesium; Barium; Phosphorus; Chromium; Vanadium; Molybdenum; Carotenoids retinol, Terpenoids; B, C, E vitamins; Melanoidin; Benzoic acid; Polyphenol complexes; Phospholipids Triterpenes and Phenolic acids; Albuminoids; Bioflavonoids; Hippuric and Oxalic acid; Tannic acid; Glycosides

Research also shows that it:

1. Helps with glowing skin, muscle soreness, burns and bruise healing

Shilajit can help skin and muscles heal from wounds, burns and bruises for retinol, vitamin B and copper are necessary for each step in the healing process which are found in Shilajit. When they are combined with fulvic acid and silicon, inflammation is reduced and the formation of new tissue is enhanced. 

The copper found in Shilajit makes skin healthier by promoting collagen. It is a protein produced by the cells to ‘hold’ the skin together, promoting skin regeneration and reducing wrinkles.  Deficiency of copper is also linked to depigmentation of the skin.  Silicon is another important component of collagen formation as well as one of the most abundant trace minerals in Shilajit.  Without collagen, your skin would perpetually sag!

Vitamin E and C work closely together to repair and protect damaged skin tissues too. The body does not produce its own Vitamin C, so we need to get it from dietary sources – like Shilajit! With respect to skin conditions, you may apply it directly to the problem to speed up the tissue regeneration. Even better to reduce inflammation is to mix Shilajit with your skin ointment or cream. Mix Shilajit in a ratio of 1:3 and apply it to the problem area.

2. Bone health, joint support and arthritis remedy

Cuprum, nickel, calcium, manganese, silicon and strontium are not only responsible for making bones and joints stronger, they also help in building resilience against various forms of arthritis and osteoporosis. Magnesium deficiency causes chronic inflammation. Shilajit can supply your body with extra magnesium to prevent this. 

Potassium is also found in Shilajit and aids in retaining a healthy bone mineral density by helping calcium to remain inside your bones.Taking Shilajit together with turmeric and ginger increases their effectiveness against serious forms of arthritis. 

3. Heart, blood and circulation support

Shilajit has plenty of iron, which in combination with copper, plays a major role in transporting oxygen in our body. Cobalt is an essential element for making red blood cells after converting to Vitamin B12. Potassium balances the negative effects of excessive salt intake, and reduces “bad” LDL cholesterol. Together with calcium, they regulate the heartbeat. These may be key factors to improving and sustaining healthy blood pressure.

There is also plenty of research that links Vitamin E to reducing the risk of heart diseases as well as protecting against atherosclerosis (https://www.sciencedirect.com/science/article/pii/S0891584999002245).

4. Helps physical performance and energy, also post workout recovery

Because Shilajit is a fantastic energizer, it was officially used by the Russian military, Olympic, and space teams. It works as a natural recovery solution after a workout and has been used to reduce physical weakness and improve stamina. Iron, copper and nickel help to carry more oxygen in the blood, which enhances energy production.

Vitamin B12 is another well-known energy booster that is also part of shilajit. Fulvic acid and B12 both have the ability to deliver oxygen directly to the muscle cells. This may help to reduce the detrimental effects of lactic acid and CO2 build up that occurs after working out.  

5. Immune function and metal chelation

The minerals housed within Shilajit will not only bolster your immune system, but they will aid in removing heavy metals and other toxins from your body.

Manganese, molybdenum, iron, zinc and copper are all vital for the creation of enzymes, such as Superoxide Dismutase (SOD), Glutathione and Catalase. All three of these enzymes function as the body’s primary antioxidant defense against oxidative stress and constitute a huge part of our immune system. A deficiency in them is closely associated with rapid aging. These enzymes are also essential for removing all toxins from your system (https://www.sciencedirect.com/science/article/pii/S2090506817301550). 

6. Anti-stress, Depression and Anxiety

For those who suffer from depression, their zinc level is likely to be low. Shilajit boasts a lot of natural zinc, which is also required by more than 300 enzymes in our body. We don’t get enough zinc in a modern diet, and our bodies are not able to store much of it either. Hence, we need a small, but regular supply of this metal to stay healthy.

Two additional important elements are magnesium and potassium. Both of these minerals lower blood pressure, muscle tension and heart rate. Together with zinc, this may be a great solution to relieve stress and anxiety. 

7. Blood sugar and Diabetes

Calcium, magnesium, and zinc reduce the risk of type 2 diabetes. The major role of magnesium is to control blood glucose levels. A recent study found that 25% or more of diabetic patients were deficient in magnesium. The role of zinc in diabetes has not been directly identified, however, a study from Harvard Health looked at how zinc levels influenced the risk for women. They found that a higher zinc level was associated with a slightly reduced risk of type 2 diabetes. The proper balance of calcium may also reduce the risk of diabetes by 33%.

Chromium is another very important trace element present inside Shilajit which has a potent effect on those with diabetes. When chromium is present inside the body, less insulin is required for glucose metabolism.

8. Hair support

Many hair experts believe that human hair was healthier 100 years ago. The food was full of nutrients and there were no shampoos with harsh detergents that strip the natural oils from the scalp. Chemically treated water also possesses many harsh chemicals that often contribute to hair loss. Shilajit can enrich your shower soap with a variety of needed elements that our modern diet simply doesn’t supply.

One of the important metals is copper. It may calm your scalp and help hair growth. Copper also may increase your hair’s natural pigmentation.  Manganese, selenium, and zinc play an important role in healthy skin, including the scalp.

To be most effective, you should take shilajit internally as well as mixing it with your shampoo. Argan oil together with Shilajit may multiply the positive effect for hair health. Also getting a shower filter and using a cooler temperature are also better for skin and hair health.

9. Sexual Potency 

Natural zinc and selenium supplementation improves sexual performance. It promotes proper testosterone levels, prolongs ejaculatory latency, keeps sperm healthy and regulates sex drive for both men and women. 

Other sources show that magnesium is one of the elements needed for the production of sex hormones, such as androgen and estrogen, as well as for neurotransmitters, which modulate the sex drive.

Further trace minerals that will bring happiness to your love life include potassium, calcium, iron, manganese, copper, cobalt, trace amounts of sodium, sulfur, and phosphorus. These are all involved in maintaining blood pressure, vascular health and enhancing the function of nerve endings; which will indirectly help to improve symptoms of erectile dysfunction, enhance genital secretions and boost libido in both males and females.



Anyone can prove it to themselves just by applying shilajit mixed with water, to their healthy or weak plants. You’ll be amazed at the results!



There are many companies that harvest the Shilajit and I have done all the research to know that the best company is Natural Shilajit. All resins are tar like and so are difficult to scoop out of container.  It does dissolve easy in room temperature or warm water but don't taste great.  So They have honey sticks which make the resin user-friendly and taste better too!  I don't eat honey every day so I use the resin and love the results!
vat
You can order it here or we have it at the office for convenience too! It's $49 for about a 2 month supply of resin, depending on your dosage and $59 for 30 sticks of honey.  

Saturday, July 28, 2018

Tired of throwing away rotten food?

FreshPaper will keep your food fresher for longer!


It's always a pain when food spoils faster than you can eat it.  Picking out the right produce is not always easy.  Just the other week I bought organic peaches from Trader Joe's and one of them didn't even last 3 days in my fruit bowl where it was supposed to ripen.  It just went from 'as hard as a rock' to moldy and I missed my window to have my daughter eat it.  At least it was only one peach and I could save the rest.  But the waste of both money and food bothered me so I went online to see what could be done and I found FreshPaper.  


I have been in awe of how these little sheets of paper work! I don't know exactly how but the results speak for themselves.  My strawberries stay fresh for twice as long and basil, which I never go through fast enough and always have to throw out, lasted long enough for me to use it all!

It was developed by a woman who experimented in her garage after visiting her grandmother in India.  Her grandmother made her a special tea while she was there and the woman could feel the health benefits from it.  After she came home and was interested in helping the food economy the woman used  the herbs in the paper and started selling them at local Farmer's Markets and the rest is history!  

She also has one to keep bread fresher longer which I haven't used yet.  I don't have a need since it's not something I buy but if you use it please let me know how your experience was.  The feedback is valuable to other patients!

It's $10 for a monthly supply which she estimates will save you $50.  I appreciate the savings and am so grateful to not have the waste. I promise, you will too!  I have some packages at the office for your convenience if you want to get them there.  


Sunday, July 22, 2018

Book on Chakras

Harmony in Chakras

Dr. Armitstead is fortunate enough to have collaborated with other healing professionals in writing a book about Chakras.  Here is a short excerpt from the chapter she wrote in Harmony in Chakras:

I will never forget the first time I worked with chakra energy in my office.  Sarah was a 34 year old woman suffering from anxiety and depression.  I had been working with her for about 6 weeks on dietary and lifestyle changes and designing a clinical nutrition program with whole food supplements to help her.  She was reporting a little improvement but it wasn’t the progress I was expecting.

In my healing work I use muscle testing as a tool to help identify what nutritional support the body needs to heal.  Using muscle testing I screen for heavy metals, heavy chemicals, immune stressors like bacteria, viruses, fungus, and parasites and food sensitivities using homeopathic vials. Any of those things can cause an imbalance in the body and can lead to symptoms; in Sarah’s case, depression and anxiety.  
Muscle testing is based on quantum physics. E=mc2. So if energy equals mass times the speed of light squared then anything with mass has energy and we are using that energy and muscle testing to get a response from the body. This response allows us to know what energy is disrupting the body and make very specific lifestyle and supplement recommendations for that person based on the muscle testing. 
I had been using this technique for years and seen great results with depression and anxiety so when Sarah came in that day and wasn’t getting the results I expected I wanted to go deeper into the emotional component with her about her anxiety and depression and since muscle testing is my tool I decided to muscle test the chakras for the first time and see what would happen.  
Up to this point I knew what chakras were from a very superficial point.  I knew they were energy centers in the body each correlating with certain emotions.  The red one had to do with feeling safe and being at home in your body, the orange one had to do with our sexuality…and so forth.  I wasn’t even sure of the proper names, just the colors.  I had seen pendulums used before in testing chakras so I thought if pendulums can pick it up then maybe muscle testing can too.  So this time instead of muscle testing the organs, with Sarah’s permission, I put my hand in the energy center just a half-inch off the body to see what would happen.  To my surprise, but I guess it shouldn’t have been surprising, the body responded!

To get your signed copy of the book and learn more about Chakras and how I muscle test them come to the book launch on

Thursday, August 9th, 530-7pm
Skinny Bar and Lounge at
174 Orchard St, NY NY 10002
Event details


Book details

Tuesday, July 17, 2018

PSYCH-K, How to change your belief systems for better health!

Healing Belief Systems

I'm a big believer in mind over body even though I work with the body every day. It is actually my respect for the body and the healing journey that allows me to have such respect for the mind as well.  When a patient comes to me and tells me that they can't sleep because their job is so stressful I believe them.  For what they believe is their truth and not working with their truth won't help me or the patient.  My goal then, as the healer, is to help the body on the physical level to manage the stress from their job so they can sleep better.  I've had a lot of success in helping people this way but sometimes I see that the stress is just too much and then I dig deeper and figure out with the patient what stress management needs to be implemented.  These lifestyle changes to help the patient deal with their stress so it's not creating such chaos in their body is key.  But sometimes even with implementing lifestyle changes the insomnia continues or they are literally too stressed out and overwhelmed so they can't implement the changes.  It is in these cases I feel like my ability to help them on their journey is limited.

I've been in practice for over 12 years and it doesn't happen often but when I don't think I can help a patient I'm always at a loss to tell them what would help because if I knew what that would be I would be doing it!


I figured out a missing piece to the puzzle recently which is our belief systems can get in the way of our healing capacity.  What the mind thinks really does play a part, not just in health but in all aspects of our life.  It's not only what we think but also our subconscious that plays a part.  The subconscious brain with the autonomic nervous system controls the heart beat, allows you to digest your food without thinking, allows scars to heal without you having to do anything, is said to control about 95% of what is truly going on.  Studies show that what you think even effects your genes! For more info on this watch my video on The Biology of Belief.

I read the book, Biology of Belief, by Bruce Lipton years ago and was fascinated with the research that shows how genes actually change expression with different thoughts but he had no way to explain how to change this mind-body connection to help people. He just knew that it happened.  I finally found the answer when one of my patients mentioned to me a muscle testing technique called PSYCH-K® which I am now certified in and am loving the results I am seeing in the office! 

PSYCH-K's motto is 'an evolution of consciousness' which I couldn't agree more with.  It really does have the ability to help you identify belief patterns that no longer serve you and then reprogram new belief systems so you can live the life you want.  This reprogramming is due to using specific neurological techniques to build new neural pathways and take out the electric charge of old neurological pathways.  

We all know when we are being triggered by someone or a situation.  Our eyes get small, our heart beats faster, we hold our breath and hopefully watch what comes out of our mouth next.  Whether the feeling is anger, shame, guilt, sadness our body is going 100 miles a second having it's own reaction to what is happening while the brain is also going 100 miles a second having whatever emotions you would label it. With both the brain and body going 100 miles a second we tend to overreact and say things or do things we later regret.  What if we could stop this reaction on the neurological level and have the body and brain not overreact?  What would your life look like if you thought clearly through every situation and could act accordingly?  What if you could follow through on every goal you set for yourself?  There is no limit to what you could do!

If you are interested in learning more about PSYCH-K or want to book an appointment that could be done in person or over Skype just email or call the office.  Appointments are $75 for 15 minutes.