How Healthy pH Levels Can Help With COVID-19

An overlooked aspect of the coronavirus pandemic is the fact that most viruses are pH sensitive. pH medicine offers us a key to treating viral infections that is easy, safe and inexpensive. Shifting a patient's pH, combined with high dosages of vitamin C, vitamin D and other immune boosting support is foundational support to both treat and prevent COVID-19.  

There are many additional treatments like zinc, glutathione, iodine and selenium, even hydrogen, but the first thing we should reach for is baking soda aka sodium bicarbonate, which offers us control of oxygen and carbon dioxide levels.

Wherever the body has low voltage (pH), the cells begin to have problems that get more serious the lower the voltage goes. The lower the voltage goes, the lower the pH goes, and the lower oxygen levels go.  Chronic disease is associated with low pH values (acid conditions).  This means that alkaline (higher pH) tissues have more oxygen in them. 

Wherever the body becomes acidic, voltage drops as does tissue oxygen levels. What is pH after all? It is ultimately a measure of redox potential. Redox potential is a measure of whether electrons are available in surplus (and thus are “electron donors”) or whether electrons are positive (and thus are “electron stealers”). Electrons are necessary for life and are needed for health and in high quantities for healing and the growth of new cells.

Dr. David Brownstein wrote, “The human body is constantly removing old and injured cells and replacing them with healthy new cells. This process can only occur if the voltage of the cells is maintained at an optimal level. This process works more effectively when we are young as compared to when we are older. In the body (or in a solution), voltage is a direct reflection of pH, which is a measure of the degree of acidity or alkalinity of a solution, measured on a scale of 1 to 14. A low pH reading (highly acidic) indicates a low voltage state. Conversely, a high pH reading (highly alkaline) means a high voltage state.”

The amount of oxygen in cells is determined by voltage. If a cell has adequate voltage, it will also have adequate oxygen. If cellular voltage is low, the amount of oxygen in the tissues will be low. This applies to metabolism as well. When voltage and oxygen are low, metabolism becomes anaerobic, which means that oxygen is unavailable. The more aerobic metabolism we have the healthier we are.  

So now that you know what pH is you need to know that the Coronavirus needs a slightly acidic pH to penetrate the cell. The simple alkalinization of the blood reduces the cells susceptibility to the virus and this goes for lots of other viruses and pathogens as well.  When we are alkaline we invariably don't get sick or have mild attacks of viral infections and the same is true for bacterial and fungus infections. Studies have shown there is significant decrease in the growth of bacteria and fungi in the lungs of pneumonia patients when sodium bicarbonate is used compared to saline during nebulizer treatments.  

Although the pH of blood ranges from 7.35-7.45, the pH of other body fluids is different. If the pH blood levels drop below 6.9, it can lead to coma. The pH of saliva is ranges from 6.5 to 7.5. After swallowing, the food reaches the stomach where upper and lower parts of stomach have different pH values. The upper part has a pH of 4.0−6.5, while the lower part is highly acidic with a pH of 1.5−4.0. It then enters the intestine which is slightly alkaline, with a pH of 7.0−8.5. Maintaining the pH values of different regions is critical for their function and good digestion.  

Any increase or decrease in the blood pH can lead to inflammation and we know inflammation is the cause of all disease.  Maintaining the right pH is so important to have good health.  The body does this using primarily three mechanisms: buffer systems, respiratory control, and renal control.

Proteins form a part of the buffer system to regulate the pH levels. These proteins can act as electron acceptors or donors because of the presence of basic or acidic groups. Similarly phosphate buffers also help in moderating the levels of pH. Buffers may help in regulating pH during minor physiological changes, such as during breath holding (which increases the CO2 in the blood), exercise (which increases lactic acid in the blood), or when stomach acid is secreted.

The pH of blood during normal conditions is 7.4. However, CO2 dissociates into carbonic acid in the tissues. Thus, presence of more CO2 makes the blood more acidic. That is the reason when we hold our breath for long durations, the CO2 levels increase in the blood lowering our pH leading to fainting. On the other hand with increased pH, the breathing may get slow in order to increase the CO2 levels and reduce the alkalinity. However, low breathing rate could also lead to low oxygen levels which could be detrimental. Thus, respiration provides an important control to regulate the pH levels.  We already know how important breathing and lung support is for the Coronavirus.  For more info on good breathing techniques, click here. 

The kidneys (renal system) regulates the pH of water in your body. The changes in pH induced by the respiratory system are in minutes, while the changes induced by the renal system are in the order of days. If the acidity of the fluids is high, kidney secretes H+ ions, while if the carbonate ion levels are high it retains H+ ions and secretes HCO3 ions. Although this process is slow it can prove an effective mode to regulate pH. One limitation of renal regulation is that the pH of urine cannot be below 4.4 so renal regulation can only do so much. 

Respiratory acidosis occurs when too much CO2 builds up in the body. Normally, the lungs remove CO2 while you breathe. However, sometimes your body can’t get rid of enough CO2. This may happen due to:

• chronic airway conditions, like asthma
• injury to the chest
• obesity, which can make breathing difficult
• sedative misuse
• overuse of alcohol
• muscle weakness in the chest
• problems with the nervous system
• deformed chest structure

Metabolic acidosis starts in the kidneys instead of the lungs. It occurs when they can’t eliminate enough acid or when they get rid of too much base. There are four major forms of metabolic acidosis:

1. Diabetic acidosis occurs in people with diabetes that’s poorly controlled. If your body lacks enough insulin, ketones build up in your body and acidify your blood.

2. Hyperchloremic acidosis results from a loss of sodium bicarbonate. This base helps to keep the blood neutral. Both diarrhea and vomiting can cause this type of acidosis.

3. Lactic acidosis occurs when there’s too much lactic acid in your body. Causes can include chronic alcohol use, heart failure, cancer, seizures, liver failure, prolonged lack of oxygen, and low blood sugar. Even prolonged exercise can lead to lactic acid buildup.

4. Renal tubular acidosis occurs when the kidneys are unable to excrete acids into the urine. This causes the blood to become acidic.

Factors that can contribute to your risk of acidosis include:

• kidneys not functioning
• obesity
• dehydration
• aspirin or methanol poisoning
• diabetes

If you body is too acidic which most people's are, here are some common symptoms:

• fatigue or drowsiness
• becoming tired easily
• confusion
• shortness of breath
• headache
• lack of appetite
• jaundice - yellow skin
• increased heart rate
• breath that smells fruity, which is a sign of diabetic acidosis 

If you think you may have acidosis, you can get blood work to check your pH levels and your kidney function.  Blood work can also check your calcium, protein, blood sugar, and electrolyte levels which are all important levels to know to see if the body is too acidic.  

If you are concerned about respiratory acidosis is you want to test the health of your lungs. This may involve a chest X-ray or a pulmonary function test.

If metabolic acidosis is suspected, you’ll need to give a urine sample. Doctors will check the pH to see if you are properly eliminating acids and bases. 

Now that I know the relationship between pH and viruses I will start checking oral pH in the office to keep everyone healthy.  It's a quick easy thing that can give us a good idea of your overall pH and the health of the mouth which is part of the digestive tract.  Based on the results we may test you for mineral drops, phosphorus drops or add a baking soda drink in the morning on an empty stomach to help become less acidic.  The less alcohol you consume and the more water you drink can also help your pH levels.  Chlorophyl can also be very helpful in supplement form or just increase your intake of green leafy veggies.  Because this coronavirus likes to hit the back of the throat and go into the lungs the less acidic our mouth and throat are the better.  A mouth wash can really help but not the Lysterine types.  You need to get a more natural one and I love Oxy Pulling mouth wash.  It advertises to do Oxy Pulling instead of oil pulling but instead I love to do them together.  The extra oxygen is exactly what the mouth and throat need to kill any germs and keep the body healthy.