What is B17, or Laetrile?
In 1952, a biochemist named Dr. Ernst Krebb, Jr. in San Francisco decided that cancer was a metabolic reaction to a poor diet, and a missing nutrient from modern man's diet could be the key to overcoming cancer. His research led to a compound found in over 1200 edible plants throughout nature. That compound is amagdylin,
Amagdylin is found with the highest concentration and necessary enzymes in apricot seed kernels. A primitive tribe, the Hunzas, were known to consume large amounts of apricot seed kernels. The hard pit had to be broken to get into the soft kernels. There was no incidence of cancer with them at all, ever. And they had long, healthy life spans. Laetrile was created by simply extracting amagdylin from the soft apricot kernels, purifying it and putting it into a concentrated form.
The seeds are more available to consumers now than laetrile because in 1971 the FDA banned laetrile. Reasons are unknown but I assume it's because it would hurt Big Pharma's 200 billion cancer drug industry. Laetrile is difficult, but not impossible, to purchase. The seeds are actually the soft almond shaped, bitter tasting kernels from inside the pits.
So How Does It Work?
Amagdylin contains two specific things: one is benzaldyhide, and one is cyanide. Yes, cyanide and benzaldyhide are poisons if they are released or freed as pure molecules and not bound within other molecular formations. Many foods containing cyanide are safe because the cyanide remains bound and locked as part of another molecule and therefore cannot cause harm.
There is even an enzyme in normal cells to catch any free cyanide molecules and to render them harmless by combining them with sulfur. That enzyme is rhodanese, which catalyzes the reaction and binds any free cyanide to sulfur. By binding the cyanide to sulfur, it is converted to a cyanate which is a neutral substance. Then it is easily passed through the urine with no harm to the normal cells.
But cancer cells are not normal. They contain an enzyme that other cells do not share, beta-glucosidase. This enzyme, virtually exclusive to cancer cells, is considered the "unlocking enzyme" for amagdylin molecules. It releases both the benzaldyhide and the cyanide, creating a toxic synergy beyond their uncombined sum. This is what the cancer cell's beta-glucosidase enzyme does to self destruct cancer cells.
Amagdylin or laetrile in conjunction with the protective enzymes in healthy cells and the unlocking enzymes in cancer cells is thus able to destroy cancer cells without jeopardizing healthy cells. Chemotherapy, on the other hand, kills a lot of other cells and diminishes one's immune system while killing an undetermined amount of cancer cells.
Laetrile Treatment
There are many success stories from people using just laetrile or apricot pit kernels. The usual recommendation for prevention is around 5 to 7 over the course of a day. For actual cancer cases use 2 to 3 times that. Some say one kernel for every 10 lbs of body weight. For maintenance after a cure, go back to 5 to 7 per day.
Some laetrile therapists have patients use vitamin B15 tablets and digestive enzymes such as papaya's papain and pineapple's bromalene. Too many apricot pit kernels can create nausea or dizziness.
For example, Gerson's cancer cure therapy's juicing protocol with the right type of juicer and using coffee enemas to detox the liver could be added with laetrile use. It's hard to go wrong with that healthy combination!
Do your own research by starting with the source links below this article.
Excellent interview of G. Edward Griffin on laetrile and the cancer industry
http://www.youtube.com/watch?v=ZFnP9sU1KW4
A vast, indexed and categorized free source of cancer cure options with details you can use - It's the free online bible of cancer cure options
http://www.cancertutor.com/index.html
Vitamin B17 - contains information on supplements to include with B17 and a list of foods with B17, also a few caveats on using B17
http://www.detailshere.com/cancerb17.htm
No comments:
Post a Comment